Saturday, April 7, 2012

Oude Tart

    Thanks Frank! Clear chestnut brown with a bubbly head forced by pour. The head disappears as soon as it forms.

    Aroma is soft oak, sewage funk, tart fruit (cherries?). Tastes pleasantly tart, notes of balsamic vinegar, hints of funk, with a slightly bitter woody finish. Slightly alcoholic at times.

    Feels unsubstantial... either the carbonation needs to go up, or malts should be present to carry the beer. Rather watery. Not bad but nothing that good either.

Drinks easier than Duchesse though, but I would take Rodenbach Grand Cru over it.

3, 3.5, 3.5, 3.5, 3

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