Tuesday, April 24, 2012

Barleywines!

Cockeyed Cooper

Poured into a snifter. Thanks Shane.

    Amber colored, medium head, medium retention. Toffee, vanilla, some sweetness, hints of wood -- mellow and subtle. Retains its hops and stronger bourbon notes in taste compared to the aroma. Light carbonation, smooth, slightly boozy in the finish and thoroughly likeable.

4, 4, 4, 4, 4

BA Hi Fi Rye (Batch II)

Poured into a snifter. Thanks Jason.

    On the medium-dark side of barleywine spectrum. Very delicious maltiness, some spice, ample toffee and some vanilla. Drinks like sweet bourbon, hot damn! Strong toffee in the taste that I am thoroughly loving. Finish slightly bitter with hints of delicious alcohol. Silky with medium body and carbonation, but sub par presence. Mouthfeel could be better; otherwise I loved it.

4, 4, 4.5, 4, 4.5

Bligh's Barleywine

Poured into a snifter. Thanks Colby.

    Rich, strong barrel notes; brown sugar and caramel; some alcohol notes and they work very well. Certainly not hot in any manner though. Sweet and decadent with notes of caramel, toffee and dry fruits; appears slightly thin and clean with the base beer and barrels perfectly balanced.

4, 4, 4.5, 4, 4.5

Arctic Devil (2011 vintage)

Poured into a snifter. Thanks Dan.

    Dark and rusty with good head. Ripe fruit, burnt sugar and dark caramel. Great barrel notes in the taste, dried fruits and chocolate. Good mouthfeel too. Very smooth with a good barrel character and a good beer overall. However, it seems to more about barrels and less about the base. Didn't really stack up to other barleywines at the tasting.

4, 3.5, 3.5, 4, 4

Barrel Aged Naked Evil

Belgian Style Barleywine. Poured into a snifter. Thanks match1112 and IrishColonial.

    Aroma is quite fruity with a hint of sweet alcohol. Smells more like a quadrupel than a barleywine! Mixed esters, toasted pear and dessert in general. Only a hint of barrels in aroma but it is stronger in the taste. Sweet and boozy with sticky caramel, and still clean finishing. I'd rather the finish be a little longer but otherwise very very good. Mellow, subtle and understated. I need to drink this outside of a tasting environment to fully appreciate it!

4, 4, 4.5, 4, 4.5

Lunker, others

Lunker

Barrel Aged Barleywine
Steel Toe Brewing
14.4% ABV

Shared at Steasy66's on the day of its release by Dave, thanks! Poured into a snifter.

    Oddly cloudy and rusty hued, appearance is the only downside of this beer. Very very good aroma with plenty of toast, toffee, coconut and barrel notes. The aroma is smooth and rounded out, but the taste is a little rough... and I like it!

    Very sharp tasting, with liquor like features, strong toffee and some bitterness. It would be nice to see the bitterness fall off a little, but the sharpness/heat, I don't mind at all.

    Someone remarked that the carbonation was low, I thought it was just right. The body is not syrupy because of the booze I think, but some sweetness lingers in the finish.

    I was on fence about dropping 20 bucks a pop on something no one has tried before, but I am quite happy.

3.5, 4.5, 4, 4.5, 4.5

Fritz & Ken's Ale

    Sierra Nevada's 30th anniversary Imperial Stout. ~2 years old at this point. C&C 750 poured into a snifter.

    Dark but not black hole dark; good dark brown head with good retention. Aroma has plenty of sweetness, dark fruit, roast and anise. Tastes sub par with medicinal notes; some roast is present. Medium body, medium carbonation. Overall just an Imperial Stout with nothing too compelling about it.

4.5, 3.5, 2.5, 4, 3

Weyerbacher Tiny

Belgian (style) Imperial Stout
C&C 750 poured into a snifter. ~1.5 years old at this point.

Near black colored (duh) with medium head and head retention. Simultaneously estery and roasty notes in the aroma. Tastes roasty but also fruity. Aside from the fruit, it resembles a Belgian ale in its body and bubbly mouthfeel. Not bad.

4, 3, 3.5, 4, 4

Samuel Adams Triple Bock

    Thanks Nils! Tiny blue bottle with a cork shared among 3 people. The cork has some sediment on it. Beer pours dark, viscous and still. Legs are seen upon swirling. Very complex: chocolate, caramel, figs, sherry/port like notes abound. Sweet but somewhat bitter/dark and balanced enough in small quantities. No carbonation, silky feel. Boozy and potent. Not nearly as bad as I was led to think. And I have had it twice.

4, 4, 4, 4, 4

Dark Heathen

Thanks Ron! 12 oz sampled alongside the infamous SATB. 2011 edition.

    Brown and clear, the looks are certainly lager-y. Not much of head retention. Prominent notes include straight up maltiness, toffee and chocolate. Somewhat alcoholic which is welcome. Feels a tad thinner for its intensity but on the up side it is very clean. Glad to have had it.

4, 4, 4, 4, 4

Friday, April 13, 2012

Satin Solstice

Satin Solstice
Imperial Stout
12 oz poured into a tulip.

    Clear brown color, medium mocha head, average retention. An inexplicable barrel character in the aroma?! Roast, malts, vanilla and a fleeting tartness. Some citrus too. I might be wrong but the shiny coating at the rim of my glass is troubling me... I think it's giving off metallic notes.

    Aroma is better than the taste, which itself is not bad. Bitter, but with hops more than the roast, fairly creamy but not sweet, and slightly charred at the end. Woody. Medium carbonation hits the bullseye.

4, 4, 3.5, 4, 4

Wednesday, April 11, 2012

Hill Farmstead sampler


Thanks Apu for making the trip. Thanks ejl4 for shipping the goods. Arthur, Everett, Galaxy, Edward, Columbus, Society and Solitude # 2 and # 3, and Heady Topper!

Edward

    Very hazy, almost murky with a good head and retention. Not much by the way of lacing but looks hoppy alright. Aroma is nothing special, mostly residual sweetness and such. Something something sweet citrus. Unimpressed for the most part although the slight dankness is finally doing it for me.

    Taste kills it. Goddamn this is a great tasting pale ale that's quite different from any other I have had. It has elements of rind, it's very bitter or at least the perceived bitterness is up there, and it's dry. That's all I ask for. Fuck, I don't think I can recall beers that have been as "drinkable" as this.

3, 3, 4.5, 5, 4

Columbus

    Hazy amber, good head, good retention. Very strong juniper like notes, minty, piney. Right up my alley. Kicks quite a bit of ass taste wise too... piney, good balancing malts but definitely in the backseat. Clean, crisp, dry, awesome! Great treat right after Edward. I like it very much!

3, 3.5, 4.5, 5, 4

Society and Solitude # 3

    Quite hazy looking and I am positive that it's the hops. This is a double IPA but it drinks like a pale ale. The hop profile is right up my alley too: grass, pine, weed and ginger. No sweetness and none of the tropical fruit bullshit. I am f'in loving it.

    No balance so to speak, just a very dry and fresh tasting IPA. The ginger note is a new one for me but it works very well. Reminds me of Heady Topper and wows me in the same manner Heady did.

4.5, 4.5, 4.5, 4.5, 4.5

Mimosa
Shared by theduderules at SourNotes'. Am I actually drinking this?! Thanks! Poured into a tasting snifter.

    Never having had Mimosa before, I think my expectations were in an entirely wrong place. I went in expecting a OJ-Sprite blend (Denny's? IHOP?) and I was quite off. Light golden color and inviting looks. Great funk and citrus blend in the aroma. Tasted bitter, that initially came as a shock but got quite pleasing over the course of the sample. Although I wish the bitterness was dialed down a bit.

    Citrusy flavors and bitterness dominate the wild ale underneath... orange candy like at times, very very rindy. The carbonation was light and was a slight disappointment... I was hoping for something more spritzy.

4, 4, 4, 4, 4

Everett

    Poured into a snifter. Dark ruby garnet with a good creamy brown head. Good retention and lacing.

    Aroma is dominated by roast followed by malts and a pungent tartness. The tartness is fortunately absent in the taste. Strongly roasty with intense dark chocolate, subtle grain and a hint of citrus hops.

    Obscure smokiness that comes through strongly once in a while. Slightly warming minus the booze. Dry finish with a lingering roasted beans aftertaste.

    Perfect level of carbonation... enough to carry the beer without compromising the silkiness. Very well designed and executed beer.

4, 3.5, 4, 4.5, 4

Galaxy

Poured into a pint glass. 750 ml growler split with a friend.

    While super hazy, looks are 4/5 all things considered. Somehow doesn't invoke the feelings of yuck that Heady Topper did in spite of being similarly murky. Not much by the way of aroma: slight papaya, rotting leaves, pine and resins.

    Taste? Goddamn this goes goes down easy! Bitter and dry but still creamy owing to the low carbonation. Very smooth. There is a good malt backbone and even that has character; very juicy with elements working in unison. Bigger body than their Society and Solitude 3, but still very easy to drink.

4, 3, 4.5, 4.5, 4

Society and Solitude # 2

750 ml growler. Poured into a snifter.

    I stuck my nose into the growler, as much as a 750 ml growler would permit, and I was instantly reminded of mangoes. Good news. Some guava too, but mangoes ruled the aroma. Poured a dark brown color with good clarity and a medium sized brown head. Not much by the way of retention or lacing, but I didn't mind.

    Fruity and lush hops, mangoes as remarked, some pine too. Then once in a while, it starts to smell like a regular stout, almost, with roast making its presence felt. Taste is sweet with residual malts and juicy with hops. Roast appears only at the end. Mouthfeel seems to be a very strong suite of Hill Farmstead beers. Creamy and smooth, this one (also) goes down damn easy.

Overall a great job with what I consider to be a ho hum style. Kudos!

4, 4.5, 4, 4.5, 4

Arthur
Rustic Saison
6% ABV

750 ml poured into a tulip. Final in my Hill Farmstead sampler!

    Golden and bubbly with good clarity, head and retention. Euro hops, mild malts and a sunny day describe the aroma pretty well, IMO. Slightly bitter, slightly lemony without the tartness and some spice in taste. I need to let this warm up which wouldn't be a problem, plenty left.

    A really well made, very clean, super easy drinking beer. Light body, good carbonation, refreshing and crisp. However, it lacks both, the sharpness of Dupont and certainly the complexity of Fantome. Having tried their IPAs and a couple other styles, I am totally bowled over by the hoppy stuff but I am not overly impressed with the porter or the saison or the wild ale, Mimosa.

Monday, April 9, 2012

HopDevil

HopDevil
6.7% ABV
Poured into a Samichlaus tulip. Best by the end of this month.

    Deep amber with a good head, retention and lacing. Looks are certainly of a maltier/malt forward IPA. Aroma? Not IPA. Smaller strong ale? Amber ale? Whatever but not AIPA like. Caramel malt is strong in this one and hops are not aggressive in the aroma.

    Taste follows the aroma... malty sweet with bitterness in a balancing role, getting prominent only toward the end. The hop flavors are also deeper and earthier even though it is mentioned clearly on the label that American hops are used.

    Good body with alive carbonation; still a little too sweet in its finish and aftertaste. Overall it's pretty good. Can't say that I will buy it again given that I can get fresh Furious all the time which is an excellent example of an IPA with a malt character.

4, 3, 3, 4, 4

Cuvee des Jacobins Rouge

Cuvee des Jacobins Rouge
11.2 oz poured into a snifter. 6.99 a pop.

    Clear rust brown with hints of red; medium head with average retention and lacing. Aroma is lactic and acetic... yogurt, balsamic vinegar, funk and acid in general. Very sour taste of tart plums, and intense bite of vinegar... perhaps too intense. Or I am drinking it too warm. Medium body, good carbonation and clean finish. Good. Better than other beers of its kind, and a good balance of acetic and lactic.

    Downsides? Too sour, maybe. Some balancing bitterness wouldn't have hurt. But between the current taste and too bitter, I would go with current.

4, 4, 4, 4, 4

Saturday, April 7, 2012

Oude Tart

    Thanks Frank! Clear chestnut brown with a bubbly head forced by pour. The head disappears as soon as it forms.

    Aroma is soft oak, sewage funk, tart fruit (cherries?). Tastes pleasantly tart, notes of balsamic vinegar, hints of funk, with a slightly bitter woody finish. Slightly alcoholic at times.

    Feels unsubstantial... either the carbonation needs to go up, or malts should be present to carry the beer. Rather watery. Not bad but nothing that good either.

Drinks easier than Duchesse though, but I would take Rodenbach Grand Cru over it.

3, 3.5, 3.5, 3.5, 3

Friday, April 6, 2012

Hopocalypse (Black label)

Hopocalypse (black label)

    Amber orange colored with good head and retention. Delicious malty aroma with plenty of toffee and baked notes but not much hops in here, odd. Tastes sweet, malty and bitter. Certainly crossing over to the barleywine domain... reminds me of Old Guardian 2010 that I had a couple days ago. Thick and syrupy feel but not meant in a bad way. Not DIPA, IMO, but good.

4, 4, 4, 4, 4

Anchor Porter

Anchor Porter
Distinctive 12 oz. bottle with no mention of bottled/best by date or ABV. Poured into a snifter.

    Pours dark brown, looks black in the glass. Good brown head forms; medium retention and medium lacing. Aroma is very very fruity... it'd have been hard to tell that it's a porter based on the aroma alone... not enough "darkness" in it so to speak, at least at the first impression. That said, quite delicious with plenty of sweet, baked notes. Toffee most certainly.

    A little rough taste with lots of edges with fruitiness up there and sweetness following closely. Medium roast at the back keeping the finish clean and slightly charred. Mouthfeel? Creamy enough although carbonation could be a tad lower. Overall? A good option when you're stuck in beer wasteland but that's about it.

4, 3.5, 2, 4, 3.5

Thursday, April 5, 2012

Recent tastings

Chocolate Rain
Dang!
Thanks Andrew!!

    Dark brown, clear, not much head yada yada. I thought Black Tuesday was liqueur like, Chocolate Rain is liquor like. Thin, boozy and hot, in the best way. Chocolate, vanilla, toffee... it tastes like one of those fancier candies.

    It is so damn good, I would consider killing an entire bottle myself. Definitely. Now I said that it was thin... it's not thin in the sense of final gravity I guess, but because alcohol is such an excellent solvent, this beer “flows”. Just a great beer with marvelous complexity and deliciousness. Believe.

4.5, 4.5, 4.5, 4.5, 4.5


Brute
Thanks SourNotes for sharing a long time want.

    Bubbly, very very bubbly. Clear golden color and big white head is inviting. Aroma is funky and leathery. Taste is dominated by acetic sourness but the (extremely) high carbonation keeps it alive... I am not a fan of vinegar in some Flanders style beers because it seems to settle on the palate but it works in Brute.

Very much champagne like as was expected... a simpler beer with great drinkability.

4.5, 4, 3.5, 4.5, 4


Fantasia
Shared by kbutler1, thanks! Poured into a tasting snifter.

    Slightly hazy golden orange colored with a bubbly head and medium retention. Could be hazy because the bottles get shaken quite a bit at tastings but also because this has whole peaches in it. In my opinion, the peaches only added to what would have been the base beer: funk and lemon dominate this beer, but it was never sharp. Very soft and mellow oak, nothing was tannic about it. No hints of acetic sourness, only lactic.

Very light on the palate and crisp in finish. A very pleasant sour beer.

4, 4, 4, 4.5, 4


Old Guardian 2010
Aged 2 years in a CLOSET. It worked.

    Looks great albeit a little hazy... smells great... strongly malty: caramel, old hops (it's Stone alright!), toasty, awesome.

    Great and robust malt character minus the sweetness... an excellent fruit and nut character with a finish to die for. Excellent feel if not quite as silky as I'd like. Great overall.

4, 4.5, 4, 4, 4.5


Tripel Karmeliet
11.2 oz bottle with cryptic date poured into a snifter. Pours a clear hay golden color with a big fluffy head. Good retention and lacing.

    Aroma is yeasty, sweet and fruity but moves toward perfumy and floral with warmth. Low on phenols and booze and the general "heavy" feeling some tripels suffer from: Damnation, I am looking at you!

    Tastes is bittersweet in a very gentle way with ample fruitiness. Carbonation is very high that creates an illusion of very dry finish at first; but the finish is eventually found on the sweeter side as the beer warms. Light body without a touch of alcohol, this one is easy to drink.

    Hard to point any flaw out but this beer didn't wow me in spite of all its good features. Perhaps it's the overall profile?

    Regardless, a well made beer that I will drink again but not at the price of almost 7 dollars a bottle.

4.5, 4, 4, 5, 4


Hop Rod Rye
12 oz poured into a snifter. Rust brown colored with a tiny head that left fast.

    Smells strongly malty with earthy undertones; yes, I like it. Caramel, toast stand out... perhaps a hint of hops here and there.

    Taste is strongly bitter. While I like my strong ales sweet, I dig 'em like this too... good malt complexity and a smack of bitterness. Good hop flavors too with citrus standing out, so I hardly doubt its freshness, although I have no way of being 100% certain.

    Almost candy like at the finish save for bitterness, the malts sure are strong in this one. Not terribly rye forward IMO.

    Medium body, good carbonation too that generally works in hoppy beers. Glad to drink it finally.

3, 4, 4, 4, 4